Ingredients

• 2 cups water
• 1 packet of Chaga Elixir
• 1 tsp miso paste
• 1 cup fresh spinach
• 2 Tbsp sliced green onions 

Instructions

Bring 2 cups of water to a boil, then remove from heat. Add in the chaga and miso, and stir well. Then fold in a handful of fresh spinach and sliced green onions. Let steep for a few minutes, then Enjoy!